Waakye
Mâncare ghaneeză iubită într-o oală cu mazăre cu ochi negri și orez cu tulpini de sorgo pentru o nuanță pământoasă distinctivă
Ingrediente
Instrucțiuni
- 1
Rinse black-eyed peas. Place in a pot with sorghum stems and 1.2 litres water. Bring to boil.
- 2
Cook the peas on medium heat for 30–40 min until about 70% tender — they should still have some bite.
- 3
Remove and discard the sorghum stems (the liquid will have turned dark reddish-brown — this is correct).
- 4
Wash the rice until water runs clear. Add to the pot with the peas and their liquid.
- 5
Add salt. If the liquid does not fully cover the rice, add a little more water.
- 6
Cover tightly and cook on low heat 25–30 min until rice is cooked through and liquid is absorbed.
- 7
Fluff gently and serve with your choice of shito, fried plantain, boiled egg, gari, and spaghetti.
