west-africaTestatăveganvegetariangluten-free
Spiced Grain Porridge (Sorghum & Millet)
20 minPreparare: 5 minGătire: 15 min2 porții22 voturi
Terci cald și parfumat fără gluten cu cereale africane indigene și mirodenii calde
Ingrediente
0/10🔥 936 kcal total
Instrucțiuni
- 1
Whisk sorghum and millet flours with 200ml of the liquid to form a smooth lump-free paste.
- 2
Bring remaining 400ml liquid to a gentle boil in a saucepan.
- 3
Pour the flour paste into the boiling liquid in a steady stream, whisking constantly.
- 4
Cook on medium-low heat, stirring continuously, for 10–12 min until thick and creamy.
- 5
Add cinnamon, ginger, cloves, nutmeg, sugar, and salt. Stir well and taste.
- 6
Pour into bowls. Top with banana, pumpkin seeds, and a swirl of coconut cream. Serve immediately.
